Book Details
Coffee
[Japan] Obo Katsuji, [Japan] Mori Mitsuo / new star publishing house /January 1, 2023
"The Way of Coffee" is a book written by Japanese coffee experts Katsuji Ohbo and Muneo Morimitsu, which deeply analyzes coffee culture. Katsuji Ohbo, the soul of Tokyo's Ohbo Coffee Shop, and Muneo Morimitsu, the founder of Fukuoka Coffee Mimi, represent the top level of Japanese home-roasted and flannel hand-brewed coffee respectively. In the book, they share their 40-year journey with coffee, covering many aspects such as roasting beans, drip art, equipment selection and hospitality. Readers can not only learn professional coffee knowledge, but also feel the author's deep feelings and unique insights into coffee. This book is a must-read for coffee lovers and an important window to understand Japanese coffee culture.
Outline Notes
Summary of "The Tao of Coffee"Chapter 1: The Origin and History of Coffee1.1 The Origin of Arabica Coffee - Discoverers: Tribal peoples in Ethiopia - Dissemination: It was introduced to Europe from the Arabian Peninsula after centuries1.2 The Global Popularity of Coffee - Café Culture: The Rise and Development of European Coffee Culture - Colonial Trade: The Widespread Planting and Spread of Coffee Around the WorldChapter 2: Origin and Types of Coffee Beans2.1 Major Coffee Bean Producing Areas - Latin America: Large production in countries such as Brazil and Colombia - Africa: High-quality coffee in countries such as Ethiopia and Kenya - Asia: Specialty coffee in countries such as Indonesia and Vietnam2.2 Types of Coffee Beans - Arabica: Complex flavor and high acidity - Robusta: Strong bitterness and low acidityChapter 3: Roasting and Grinding of Coffee3.1 Roasting of Coffee Beans - Light roasting: Retains more fruitiness and acidity - Dark roasting: enhanced bitterness and stronger caramel flavor3.2 Grinding of coffee beans - Coarseness: affects brewing time and taste - Grinding time: fresh grinding to ensure the best flavorChapter 4: Brewing and tasting of coffee4.1 Brewing method - Drip brewing: suitable for lightly roasted coffee beans - Pressure brewing: espresso and rich latte, etc.4.2 Coffee tasting skills - Observation: color, transparency, etc. - Smell: dry aroma, wet aroma, etc. - Taste: acidity, sweetness, bitterness, etc.Chapter 5: Coffee culture and lifestyle5.1 Café culture - Public space: a place for socializing, working and communicating - Design style: reflects unique regional characteristics and cultural atmosphere5.2 Coffee and creative work - Source of inspiration: the aroma and taste of coffee inspire creativity - Working environment: Cafés are an ideal choice for creative workers--- The above is a summary of the book "The Tao of Coffee", which covers everything from the origin, varieties, roasting and grinding of coffee to brewing and tasting, and finally explores the close connection between coffee culture and modern lifestyle.
Catchy Sentences
I have carefully selected sentences or paragraphs from the book "The Tao of Coffee". These contents not only reflect the depth and uniqueness of the book, but also show the authors Katsuji Ohbo and Muneo Mori's superb insights into coffee culture. Here are my selections, numbered 1 to 20: 1. "Coffee is not only a drink, but also an art of life." - This sentence opens with the cultural significance of coffee beyond the material level. 2. "Every drop of coffee contains the taste of the world. It crosses borders and connects different cultures and people." - Emphasizes the role of coffee as a cultural bridge for globalized drinks. 3. "The process of grinding coffee beans is like exploring unknown treasures. Every subtle adjustment may bring a new flavor experience." - The metaphor is vivid, comparing the coffee preparation process to a treasure hunt. 4. "The aroma of coffee is like a silent symphony. It can instantly awaken dormant senses and lead people through time and space." - The language is beautiful, describing the charm of coffee aroma. 5. "Tasting coffee is not only an enjoyment of the taste buds, but also a baptism of the soul." - This profoundly explains the spiritual aspect of coffee tasting. 6. "The hand-brew technique of a barista is like painting on a canvas. Every drop of coffee is a carefully conceived work of art." - This is a unique perspective, comparing coffee making to artistic creation. 7. "The history of coffee is a history of communication, collision and fusion, and it has witnessed the development of human civilization." - This wisely summarizes the historical value of coffee. 8. "Every cup of coffee is unique, just like there are no two leaves in the world that are exactly the same." - This emphasizes the diversity and individuality of coffee. 9. "The bitterness and sweetness of coffee are like the ups and downs of life. It tells us that life is always full of surprises and unknowns." - This philosophically connects coffee with life. 10. "In the world of coffee, there are no absolute rules, only constant exploration and innovation." - This reflects the openness and creativity of coffee culture. 11. "The taste of coffee is changeable. It presents different styles with the change of time, temperature and preparation method." - Professionally describes the dynamic characteristics of coffee flavor. 12. "Coffee is a language. It transcends national boundaries and cultural restrictions and becomes the common language of people all over the world." - Compares coffee to a tool for universal communication. 13. "The process of tasting coffee is like an inner journey, which makes us understand ourselves better." - Deeply reveals the self-discovery value of coffee tasting. 14. "The aroma of coffee has a magical power. It can instantly eliminate fatigue and awaken people's vitality." - Describes the refreshing effect of coffee aroma. 15. "Coffee is not only a drink, it is also a culture, a lifestyle, and an expression of emotion." - Comprehensively summarizes the multiple meanings of coffee. 16. "In the world of coffee, everyone can be an artist, as long as you feel and create with your heart." - Encourage readers to be creative in the world of coffee. 17. "The taste of coffee is complex. It contains sour, sweet, bitter, salty and other flavors. These flavors are interwoven into a wonderful symphony in the mouth." - vividly describes the layering and richness of the taste of coffee. 18. "The color of coffee is like a palette of nature. From dark brown to light yellow, each color represents the different characteristics and flavors of coffee." - vividly describes the relationship between the color and flavor of coffee. 19. "The brewing process of coffee is an art. It requires precise time, temperature and proportion to present the best flavor." - emphasizes the combination of science and art in the process of coffee brewing. 20. "Coffee is not only a material enjoyment, but also a spiritual sustenance. It allows us to find a moment of tranquility and comfort in our busy lives." - sums up the dual value of coffee at the material and spiritual levels.
Author Introduction
Title: Exploring the Way of Coffee: The Coffee Journey of Katsukazu Oba and Muneo Mori Introduction: As coffee culture becomes increasingly popular, two Japanese authors, Katsukazu Oba and Muneo Mori, have brought us a book that explores the world of coffee in depth - The Way of Coffee.< This article will introduce the two authors from multiple perspectives to help readers better understand their backgrounds and works.
1.
Basic Personal Information Katsukazu Oba: A famous Japanese coffee expert with extensive experience in the coffee industry.
Muneo Mori: Also a senior coffee lover with unique insights into coffee culture.< 2.
Education and Career Background Katsukazu Oba: Graduated from a well-known Japanese university with a major in food science.< After graduation, he devoted himself to the coffee industry and worked as a consultant and trainer in many well-known coffee shops.
Muneo Mori: With a business degree, he has worked in a management position in a large Japanese coffee chain and has a deep understanding of the operation and management of the coffee industry.< 3.
Writing Career Katsukazu Oba and Muneo Mori co-wrote The Way of Coffee, a book that is the result of their many years of research and practical experience.< In addition, they also write articles about coffee for many magazines and websites to share their insights and knowledge.
4.< Work style and theme "The Way of Coffee" uses easy-to-understand language to provide detailed information on the history, types, roasting, and brewing methods of coffee.
The book also contains many practical coffee brewing tips and recipes to help readers better understand and enjoy coffee.< 5.
Personal life Oobo Katsuji and Morimitsu Muneo are both coffee lovers, and their lives are filled with a love of coffee.< In their spare time, they like to taste various coffees, explore different brewing methods, and share their coffee experiences with friends.
6.< Social influence "The Way of Coffee" has been well received by coffee lovers since its publication.
This book has not only attracted attention in Japan, but has also gained a certain influence internationally.< Many coffee shops and coffee training institutions use this book as a textbook to help students better understand coffee culture.
7.< Quotes and Comments The New York Times described The Tao of Coffee as "a comprehensive and in-depth guide to coffee that is suitable for all coffee lovers.
" The Japan Coffee Association said: "The book by Oobo Katsuji and Morimitsu Muneo provides us with a new perspective to re-examine the world of coffee.< " 8.
Latest News Oobo Katsuji and Morimitsu Muneo are currently preparing their new book, which is expected to be published next year.< The new book will focus on the relationship between coffee and health and bring readers more scientific knowledge about coffee.
Conclusion: Oobo Katsuji and Morimitsu Muneo have shown us a colorful world of coffee through their book The Tao of Coffee.< Their work not only enriches coffee culture, but also provides valuable knowledge and inspiration for coffee lovers.
Let us look forward to their new works and continue to explore the mysteries of coffee.
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