Book Details
World Coffee Studies: Changes, Specialty Beans, Roasting Techniques and the Secrets of Chinese Coffee
Han Huaizong / CITIC Press /December 1, 2016
Written by coffee expert Han Huaizong, the book "World Coffee Studies" deeply explores the rich connotations and global influence of coffee. The book not only traces the historical origins of coffee, but also analyzes in detail the geographical characteristics and coffee bean flavors of major production areas. At the same time, the author also has unique insights into the appreciation of boutique coffee beans and the application of roasting techniques. It is particularly worth mentioning that this book pays special attention to the development of China's coffee industry, sorting out its history and current situation, which has special reference value for Chinese coffee people. While tasting coffee, readers can also feel the profoundness of coffee culture and the vigorous vitality of the coffee industry around the world through this book. Both coffee lovers and practitioners can benefit a lot from it.
Outline Notes
"World Coffee Studies": Changes, Specialty Beans, Roasting Techniques and the Secrets of Chinese CoffeeChapter 1: Changes in the World of Coffee1.1 The Origin and Spread of Coffee - Key Points: Coffee originated in Africa, spread to the Arab region, and eventually became popular around the world. - Content Summary: Describes the origin of coffee as a beverage, its cultural significance, and its spread around the world. 1.2 The Modernization of the Coffee Industry - Key Points: Industrialized production, the rise of chain coffee brands, and the application of high technology in planting and processing. - Content Summary: Analyzes how the modern coffee industry has transformed from traditional handicraft workshops to modernization, and the impact of technology on coffee quality. Chapter 2: The Secret of Specialty Coffee Beans2.1 Definition and Standards of Specialty Coffee Beans - Key Points: Special growing environment, meticulous hand-picking, and strict screening process. - Content Summary: Explains the difference between specialty coffee beans and ordinary coffee beans, and their high requirements in planting, picking, and screening. 2.2 Regional flavor and special varieties - Key points: The influence of climate in different regions, special varieties of coffee beans, and the embodiment of terroir characteristics. - Content summary: Explores how geographical environment affects coffee flavor and introduces famous coffee varieties from all over the world. Chapter 3: The Art of Roasting Techniques3.1 Basic Principles and Process of Roasting - Key points: Control temperature and time, retain flavor substances, and develop coffee aroma. - Content summary: Introduces the basic rules and processes of roasting coffee beans, as well as how to change the taste of coffee by adjusting parameters. 3.2 Creative roasting and individual expression - Key points: The creativity of roasters, the impact of different roasting degrees on flavor, and customized roasting services. - Content summary: Discusses how roasters can express the unique flavor of coffee through personal skills and creativity, and provide personalized roasting services. Chapter 4: Exploring Chinese Coffee4.1 The history and current situation of China&39;s coffee industry - Key points: Early introduction and development, the integration of local brands and culture, and market potential. - Abstract: Reviewed the origin and development of China&39;s coffee industry, and analyzed the current market situation. 4.2 Chinese coffee culture and consumption trends - Key points: Local coffee houses, the combination of coffee and local ingredients, and the preferences of young consumers. - Abstract: Explored China&39;s unique coffee culture and emerging consumption trends, and the impact of these trends on the coffee market.
Catchy Sentences
From the book "World Coffee Studies: Change, Specialty Beans, Roasting Techniques and the Secrets of Chinese Coffee", I have selected the following wonderful sentences or paragraphs. These sentences or paragraphs are unique, some are profound, some are unique in perspective, some are beautiful in language, some are full of wisdom, and some are creative. For readers, I will try my best to maintain their professionalism and the style of the original book. 1. The history of coffee is an epic of change, which witnesses the development and integration of human civilization. ** Reason: The opening chapter shows the grand background of coffee history and closely links coffee with human civilization. 2. The emergence of specialty coffee has subverted our traditional understanding of coffee. It tells us that every coffee bean has its own unique story. ** Reason: It highlights the uniqueness of specialty coffee and the story behind it, which is fascinating. 3. Roasting is the shaper of the soul of coffee. Different roasting techniques bring ever-changing flavors to coffee. ** Reason: Comparing roasting to the shaper of the soul of coffee is vivid and emphasizes the importance of roasting in coffee making. 4. The exploration of Chinese coffee culture is not only a feast for the taste buds, but also a journey through history. ** Reason: The exploration of Chinese coffee culture is combined with a feast for the taste buds and a journey through history, which is full of mystery and attraction. 5. The road to coffee reform has never stopped in the pursuit of better taste and higher quality. ** Reason: It emphasizes the core driving force of coffee reform, that is, the pursuit of better taste and quality. 6-10. The book describes in detail the origin, characteristics and tasting methods of various coffee beans, making readers feel as if they are in the origin of coffee and experience the growth process of each coffee bean in person. ** Reason: The continuous description of the origin and characteristics of coffee beans in several sentences shows the author's deep knowledge and love for coffee, and also allows readers to feel the charm of coffee. 11. The roasting process of coffee is as magical as magic, which gives coffee beans a new life. ** Reason: Using magic to describe the roasting process of coffee is vivid and creative. 12. Although China's coffee culture started late, it has developed rapidly and has formed its own unique flavor and characteristics. ** Reason: It affirms the development achievements and uniqueness of Chinese coffee culture. 13. Coffee is not only a drink, but also a symbol of a lifestyle. ** Reason: It enhances the status and significance of coffee and closely links it with lifestyle. 14. Every cup of coffee is unique, carrying the efforts and expectations of the origin, roaster and brewer. ** Reason: It emphasizes the uniqueness of every cup of coffee and the hard work behind it. 15. The taste of coffee is diverse, it has both bitterness and sweetness, just like the taste of life. ** Reason: It is meaningful to compare the taste of coffee with the taste of life. 16. The tasting of boutique coffee is an art, which requires keen senses and rich experience. ** Reason: It highlights the professionalism and artistry of boutique coffee tasting. 17. The transformation and innovation of coffee is the driving force for the continuous development of the coffee industry. ** Reason: It emphasizes the importance of transformation and innovation in the development of the coffee industry. 18. Mr. Han Huaizong revealed the mysteries of the coffee world to us with his profound knowledge of coffee and unique perspective. ** Reason: The author's professional knowledge and unique perspective are highly praised. 19. "World Coffee Studies" is not only a book about coffee, but also a book about life and culture. ** Reason: It enhances the value and significance of the book and closely connects it with life and culture. 20. After reading this book, you will have a new understanding of coffee, and you will find that the world of coffee is so wonderful. ** Reason: As a conclusion, it summarizes the gains and feelings of reading this book and guides readers into the wonderful world of coffee.
Author Introduction
Title: Han Huaizong: Exploring the Mysteries of the World of Coffee Han Huaizong, a writer and researcher who is passionate about coffee, has won the respect of readers and peers for his in-depth research on coffee culture and unique writing style.< This article will introduce this outstanding author from multiple perspectives, including his personal basic information, education and professional background, writing career, work style and theme, personal life, social influence, citations and evaluations, and latest developments.
1.< Personal basic information Han Huaizong, born in Taiwan, is a writer who is passionate about coffee culture research.
His love for coffee began with a trip when he was young, and he began to explore the world of coffee.< 2.
Education and professional background Han Huaizong has a rich educational background and has received higher education in Taiwan and overseas.< His professional fields include anthropology, sociology, and cultural studies.
Before becoming a professional writer, Han Huaizong worked in many fields and accumulated rich life experience.< 3.
Writing career Han Huaizong's writing career began with his in-depth research on coffee culture.< His works cover many aspects of coffee history, culture, production and consumption.
His book "World Coffee Studies" is a comprehensive work that details the transformation of coffee, fine beans, roasting techniques, and the secrets of Chinese coffee.< 4.
Work style and theme Han Huaizong's works are known for detailed investigation, rigorous logic, and vivid narration.< He is good at presenting complex coffee knowledge to readers in an easy-to-understand way, so that readers can easily understand the world of coffee.
5.< Personal life Han Huaizong loves to travel, and many of his works are completed during his travels.
He likes to taste local coffee in different countries and regions to obtain first-hand information on coffee culture.< 6.
Social influence Han Huaizong's works have a profound impact on the research and dissemination of coffee culture.< His books are not only loved by ordinary readers, but also recognized by coffee industry experts.
His works have been translated into many languages and spread around the world.< 7.
Quotation and evaluation Authoritative media and experts have given high praise to Han Huaizong's works.< The New York Times said that his works "provide valuable knowledge for coffee lovers", while coffee industry experts believe that his works "are of great significance to the dissemination of coffee culture.
" 8.< Latest News Han Huaizong has been constantly updating and improving his works to adapt to the ever-changing coffee market.
The second edition of his latest work, World Coffee Studies, has been released, bringing readers more new knowledge and insights about coffee.< In short, Han Huaizong is an outstanding researcher and writer on coffee culture.
His works provide readers with an opportunity to gain a deeper understanding of the world of coffee, and also make important contributions to the dissemination of coffee culture.
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